Relish softness and wholesome nutrition in every bite.
Natural Aroma, No Preservatives, Rich in Fibre
Sunreap Atta is made from advanced chakki grinding techniques which use the traditional stone grinding method in a modern mill. The machines are specially designed to ensure our atta has the same sensory profile as pure, stone-ground, chakki-fresh atta. This technique ensures the purity and wholesomeness of wheat is retained intact in the flour.
The dough made from Sunreap atta absorbs more water while kneading. This ensures the dough remains soft for long, making your rotis soft, fluffy and delicious. They taste great even after 6 hours and you can relish the softness and wholesome nutrition in every bite.